Chiptastic: Tortatos are a Living Without Magazine favorite

Posted on Apr 22, 2014
Chiptastic: Tortatos are a Living Without Magazine favorite

RW Garcia has married white corn with red potatoes to create Tortatos, a match made in munchie heaven. These irresistible hybrids have the crispy-crunch of potato chips with the hearty appeal of corn chips. Available in mouthwatering flavor varieties (Original, Salt & Pepper, Salt & Vinegar, Barbeque), Tortatos are made with all-natural ingredients and no artificial ...


Tortatos receive Honorable Mention in Mother Earth Living

Posted on Apr 16, 2014
Tortatos receive Honorable Mention in Mother Earth Living

There is something about the combination of crunchy and salty from chips that just makes snacking better. But when the snacking urge strikes us here at the Mother Earth Living office, we like to indulge in better-for-you options. Sure it would be easy to take the short trip to the vending machine, which hosts a seemingly unlimited variety ...


Thumbs up for Tortatos – The Nutrition Experts

Posted on Apr 1, 2014
Thumbs up for Tortatos – The Nutrition Experts

Tortatos introduced by RW Garcia in the fall of 2013 are a new kind of chip made by combining white corn and red potatoes. The chip is half tortilla chip and half potato chip – a unique and tasty concept. Tortatos are Non GMO Verified, Certified Gluten-free and kosher certified (OU). They are available in 4 flavors. ...


A few bites from the Natural Products Expo – Tortatos

Posted on Mar 17, 2014
A few bites from the Natural Products Expo – Tortatos

  Here are some products that caught our eye at Natural Products Expo West before we got too bleary and too bloated from tasting to go on. Snacks ( Gary Friedman / Los Angeles Times ) Given market research showing that more people are replacing lunch with snacks, efforts to up our nutritional snacking game are a ...


RW Garcia Develops Half-Corn, Half-Potato Chip

Posted on Feb 12, 2014
RW Garcia Develops Half-Corn, Half-Potato Chip

RW Garcia has introduced Tortatos, which blend stone-ground while corn and red potato, combining white corn’s inherent sweetness and red potatoes flavor. The result is a chip that has a crunch of a tortilla chip with the finish of a potato chip. Tortatoes also have 25% less fat than traditional potato chips. The chips are ...