RW Garcia Develops Half-Corn, Half-Potato Chip

Posted on Feb 12, 2014
RW Garcia Develops Half-Corn, Half-Potato Chip

RW Garcia has introduced Tortatos, which blend stone-ground while corn and red potato, combining white corn’s inherent sweetness and red potatoes flavor. The result is a chip that has a crunch of a tortilla chip with the finish of a potato chip. Tortatoes also have 25% less fat than traditional potato chips.

The chips are available in four flavors: Original, Salt & Pepper, Salt & Vinegar, and Barbecue.

Tortatos are all natural, Non-GMO Project verified and certified gluten free, and contain no additives or preservatives.

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-Excerpted from Today’s Dietician