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Sandra's Salsa Verde

1½ lb of green tomatillos
4 cloves of garlic
2-4 Chile de arbol (waxy red peppers)
½ cup cilantro leaves
2 teaspons red vinegar
salt to taste

Grill peppers and tomatillos or saute with 1 teaspoon of oil until peppers are charred (about 5-7 minutes). Blend peppers, garlic, and cilantro with vinegar in blender until minced.

Add salt and tomatillos until liquefied. Serve chilled with your favorite RW Garcia chips.