Organic Corn Chips
Crispy Chili Carrot Carrot Corn Toast
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2 slices sourdough
chili-carrot cashew "cheese"
salt and pepper, to taste
RW Garcia - Organic Yellow Corn Chips
Toss the corn and carrot in a little salt and black pepper. Bake for 15 minutes or until tender
Toast the 2 slices of sourdough or use freshly baked sourdough (the best!)
If toasting, allow it to cool down and spread on a thick layer of the chili-carrot cashew cheeze
Top the toast with the roasted corn and carrot
Finish off the with a generous sprinkle of the corn chips